Tanzania - Mondul: Honey, Mixed varieties

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. It's not everyday we get our hands on a Tanzanian coffee, but when we do, it is always something special. This honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed coffee is grown and milled on the Mondul Estate. What can you expect? You're going to find a berry acid followed by gentle sweetness, long smooth finish with hint of light red wine. Country: Tanzania Farm: Mondul Estate Re gion: Northern Tanzania Altitude: 1,800 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mixed Varieties Process: Honey