Thailand - Khun Lao: Black Honey, Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Last year we fell in love with coffee from Khun Lao, and we are so happy to have the Black HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process Chiang Mai back on our list this year. This is a local varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. which is a cross of Catimor and SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness.. Grown by Jaroon Jaipan and brought through an innovative Black Honey process, this coffee is bursting with sweetness with a distinctive note of nutmeg. Country : Thailand Farm Name : Khun Lao Farm Owner: Jaroon Jaipin Elevation : 1,100 m.a.s.l. Variety : Chiang Mai Process : Black Honey