Thailand - Mae Suai: Yellow honey, Catuai, Typica and Chiang Mai

Origin

• 🇹🇭 Thailand

Tasting notes

Character

• Sweet
  25

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. NEW PRODUCER ALERT! It's always an exciting time when we get to debut a farm that we haven't had on our list before. Today, we're thrilled to introduce to you, this wonderful coffee from Mae Suai farm. This Yellow HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed lot showcases some wonderful qualities; with a complex profile full of sweetness, acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a unique spiciness that could be down to the local Chiang Mai varietal, we know you'll love this new star lot just as much as we do. Welcome to the family, Mae Suai! Country : Thailand Farm Name : Mae Suai Farm Owner: Nawin Yaesorkoo Elevation : 1,259 - 1,450 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. and Chiang Mai Process : Yellow honey