Decaf - Peru Norandino

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Comforting
  20

Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Well-rounded bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with pleasing hints of chamomile & apricot Roast level: Dark-medium Location: Piuran mountains and the northeast of Peru. Farmer Cooperative: Norandino Latitude: 11º South Decaffeination method: Swiss Mountain Water Process (non-chemical). For more information on how coffee is decaffeinated, read more here . Certified Organic & Fair Trade Do you love this origin? Subscribe and have it auto-ship to you every 1-8 weeks! Never run out again! (Don't worry we will let you know when the crop is getting low so you can switch to another fave!) All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.