Peru - Norandino - DECAFFEINATED - French Roast

Origin

• 🇵🇪 Peru

Tasting notes

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Full Bodied, Smoky Mountain Water Process Coffee Exchange decaf coffees have been decaffeinated by an all water process which uses no chemicals. Green beansGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. are soaked in water, separating the caffeine and flavor elements from the coffee bean. After filtering through activated charcoal, the beans are returned to the filtered hot water, where the flavor elements are reabsorbed by the coffee. Coffee Club subscriber note: Due to availability, the Peru Decaf and Honduras Decaf alternate seasonally (generally, Peru in winter/spring and Honduras in Summer/Fall), and your subscription will swap accordingly.