Norandino Decaf
“malt, molasses, and brown sugar”
Origin
Tasting notes
Character
This low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., medium-bodied organic decaf coffee from Peru’s Coop Norandino is deep and malty with notes of malt, molasses, and brown sugar. Certified Organic and Fair Trade Coffee.
Same beans, other roasters· Norandino
- PE PeruPeru$23454g · $5.07/100g
- PE PeruPeru$23454g · $5.07/100g
- PE PeruPeruMedium$9.50227g · $4.19/100g
- PE PeruPeru$15—
Decaf Espresso - Peru Norandino
chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability
PE PeruCajamarcaLightChocolateCitrusFruity$70953g · $7.35/100g
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