Peru Pangoa

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bold
  75

Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Big bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with notes of roasted pralines and a heavy finish. Roast level: Dark Location: San Martin de Pangoa, 279 miles east of Lima in central Amazon. Coffee growing altitude = 3,600 - 6,561 feet. Farmer Cooperative: Pangoa, Sol y Café Latitude: 11º South Certified Organic & Fair Trade Do you love this origin? Subscribe and have it auto-ship to you every 1-8 weeks! Never run out again! All bags come Whole Bean . For ground beans please select "Ground" and specify your brew method in the "Special Instructions" box in the lower left corner on the Cart page. Default grind is drip.