Diablo

Origin

• 🇭🇳 Honduras
• 🇵🇪 Peru

Tasting notes

Character

• Bold
• Bright
• Sweet
• Clean
• Funky

Diablo - Ladro’s renowned dark roast is built from coffees with naturally large bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., deep sweetness, and bold character. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. represents the darker side of our roasting style, offering a cup that is strong yet smooth. It has richness but its not bitter. It is sweet, but like maple & chocolate rather than fruit. Diablo is a favorite for anyone who loves a full‑bodied dark roast with real balance. We craft this blend with coffees from Peru and Honduras. These origins bring naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness, warmth, and structure to this dark roast. The cup has a deep aroma, and long‑lasting flavor. Diablo shines as a daily drinker for dark roast fans and works beautifully in many brewing styles. When you brew Diablo at home or in the office, you’ll enjoy a cup that tastes both familiar and complex. It holds up well with milk but is also delicious on its own. This blend is great for anyone who wants a rich, comforting coffee with notes of toasted nuts and dark chocolate. Taste Notes Walnut Brown Sugar Baker’s Chocolate Origins Peru Honduras Brewing Recommendations We recommend espresso, drip coffee, or french press . Each method highlights Diablo’s sweetness, smooth mouthfeel, and bold finish. These techniques bring out its body and balanced depth.