Nemba

Origin

• 🇧🇮 Burundi

Tasting notes

This beautiful lot represents the unique flavors available in coffees from the region. It comes from the Nemba washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in the Hills of Kayanza in Burundi. It’s sugary aroma is reminiscent of ginger, molasses and red fruit. Unique flavors of gingersnap cookies, apricot and molasses are balanced by a pleasantly citric cup.