Burundi | Nemba | Red Bourbon | Natural | Filter | 250g

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky
  20

Region: Kayanza Elevation: 1700 masl About: Nemba washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is in the northern province of Kayanza, an area famed for producing high-quality specialty coffee in Burundi. The farms delivering coffee cherry to Nemba are all located 1700+ meters above sea level near the Kibila forest. Nemba’s manager is also an agronomist, which allows them to educate farmers on best practices for their specific growing conditions and ensures they have access to farming equipment and organic fertiliser made from coffee pulp. This lot was naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed where the whole coffee cherries are fermented and dried, creating a fruitier coffee.