Burundi Dry Process Nemba

Origin

• 🇧🇮 Burundi

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UYGNH5J]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} An expressive coffee that brings the type of complexity only dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees can deliver. Stewed fruit, citrus rind, rustic sweeteners, dried peach, goji berry, cedar, bittersweet cocoa, and cinnamon stick. City to Full City.