Honey Hinga Kawa

Tasting notes

Character

• Sweet

Deliciously juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with a structured bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., this exceptional honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed coffee from the Hinga Kawa Coop is one of our best offerings. Nougat and raisin in the aroma make way for nougat, raisin and apricot in the finish. Ethically sourced coffee.