Natural Nemba

Origin

• 🇧🇮 Burundi

Tasting notes

Character

• Funky
  20

This exceptional naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed coffee is from Nemba Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Burundi. This coffee’s sugary aroma is reminiscent of berry, citrus and grape. Unique flavors of tropical fruit, raspberry and tangerine are balanced by a pleasantly citric acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Previous crops have scored over 90 points by Coffee Review! Ethically Sourced Coffee.