Brazil - Fazenda Irmas Pereira Catucai Natural

Origin

• 🇧🇷 Brazil· Carmo de Minas

Tasting notes

Character

• Funky
  20

Producer: Maria Valéria & Maria Rogéria Pereira Farm: Fazenda Irmas Pereira Location: Carmo De Minas VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Catucai Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. - DRD Altitude: 1,100 masl Fermentation ▪▪ ▪ ▫▫ Sweetness ▪▪▪ ▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▪▫▫ Roast ▪▪ ▪▫▫