Colombia - Condor, Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

Producer : Elias & Shady Bayter Farm: El Vergel Estate Location : Piedra Grande, Tolima VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process : EA Sugarcane Altitude : 1,500 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▫▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▫▫▫ Roast ▪▪ ▪▪▫