Colombia Black Condor

Origin

• 🇨🇴 Colombia· Tolima

Tasting notes

Character

• Funky
  25
• Sweet
  25
• Comforting
  20

Grown as part of Forrest Coffee’s project in Colombia’s highly regarded Tolima-Gaitania growing region, this coffee is a collaboration between over 40 small-hold farmers. After de-pulping and fermentation, these coffees are then processed and dried by brothers Emanual and Valentina at their farm La Roma, situated at an altitude of 1,920m. Boasting a silky, medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with notes of cocoa nibs on the nose, this coffee finishes with an acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. reminiscent of sweet pineapple.