Colombia - Mandela - Cafe Granja La Esperanza

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Producer: C afe Granja La Esperanza Farm: La Esperanza Location: Tru jillo, Valle del Cauca VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mandela Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. XO Altitude: 1,430 - 1,760 masl Fermentation ▪▪▪ ▪ ▪ Sweetness ▪▪▪ ▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪▪ ▪▫▫