Mokka - Natural - Cafe Granja La Esperanza

Origin

• 🇨🇴 Colombia· Cauca
• 🇺🇸 United States

Tasting notes

Character

• Funky
  20

Tastes Like: Wild Strawberries, Oolong, Nutmeg Origin: Finca Hawaii, Cauca, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mokka Producer: Rigoberto and Luis Eduardo Herrera Elevation: 1,400 - 1,530 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Rigorous picking, with cherries color purple-grape. The Brix grades for the cherries must be above in range of 17 and 18 to obtain the amount of juices for a fermentation in whole cherries that last for 48 hours open air in special barrels. The temperature of the barrels is mesure every 10 hours to make sure is always in a range of 25° – 28°C.