Costa Rica - Hacienda Copey Itadaki Geisha Washed Lot 177

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Clean
  30

Producer: Hacienda Copey Farm: Finca Hacienda Copey Location: San Jose, Copey District VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude: 1,840 - 2,195 masl Fermentation ▪ ▫▫▫▫ Sweetness ▪▪ ▪▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▪ ▪ ▫ Roast ▪▪ ▫ ▫ ▫