Costa Rica Calle Copey Honey

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Sweet
  25

Our second Costa Rican release of the year comes from our long-time Direct Trade partners at Coopedota, a farmer cooperative in Dota, San José, renowned for bringing some of the country's best coffees to market. Our partnership started in 2005, and we have continued to receive excellent coffee year after year. With a history of being at the forefront of innovation, each lot we source is processed at Coopedota's carbon-neutral mill. During our visit earlier this year, this particular lot stood out: a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and CatuaíCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. grown by eight neighboring farmers and processed in the honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. style, which leaves more of the coffee pulp intact during the washing and drying phases. The resulting cup is full of lasting and complex sweetness.