El Salvador - Finca El Cerro Pacas Washed

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Experimental
  50
• Funky
  40

Producer: Fernando Escobar Farm: Finca El Cerro Location : Apeneca, Ahuachapan VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Altitude : 1,500 masl Fermentation ▪ ▫ ▫ ▫▫ Sweetness ▪▪ ▪ ▫ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪ ▪ ▫ ▫ Roast ▪ ▪ ▫ ▫ ▫