Green (Unroasted) El Salvador Pacas Estate™ Honey Process

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
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This coffee, going through only a 6 hour fermentation, and briefly floated in water during the depulping, still contains a small amount of coffee fruit mucilage surrounding the seed. Due to this minimal processing, and being the birthplace of the Pacas Varietal, you will get the true experience of the original Salvadorian terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process..