Ethiopia - Elora Station Natural Cold Ferment Archers EP

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Producer : E liyas Dukamo & Atiklit Dejene Farm: Elora Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. Location : Arbegona & Bona Village VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. - River Cold Fermentation Altitude : 2,400 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪ ▪ ▪ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▫▫ Roast ▪▪ ▫▫▫