Ethiopia - Elto Coffee Sama Honey
Origin
Tasting notes
Character
Producer : E liyas Dukamo & Atiklit Dejene Farm: Elto Sama Station Location : Anasora, Guji VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : 74158 Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Altitude : 2,350 masl Fermentation ▪▪ ▫▫▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪ ▪▫ Roast ▪▪ ▫▫▫
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