Ethiopia Yirgacheffe

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Clean
  70
• Bright
  55
• Floral
  25
• Sweet
  25

Single-OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Ethiopian Coffee with Floral Aromatics Journey to the renowned Yirgacheffe region of Ethiopia with our exquisite Ethiopia Yirgacheffe coffee. Imbued with floral aromatics and tropical citrus notes, this coffee offers a delicate tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., vibrant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a lingering honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness. Origin: Yirgacheffe, Ethiopia Varietal: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Elevation: 1700-2000MASL Notes: Lemon, Honey, Black Tea Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Light