Buncho Honey

Origin

• 🇪🇹 Ethiopia· Sidama

Tasting notes

Character

• Sweet

Buncho washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is located in the Sidama, Ethiopia. Its founding brothers Asefa and MuluGeta Dukamo opened this washing station under their company Daye Bensa Coffee. Asefa and MuluGeta are children of a coffee growing family. They opened their first washing station in 1997 after many years of supplying their own family’s coffee to nearby washing stations. Since then, they’ve opened 16 washing stations and 4 dry mills in the Bensa, Aroressa and Chire districts of Sidama, and Daye Bensa Coffee is one of the leading coffee exporting companies in Ethiopia. This honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processed coffee packs a delicious punch. It has a vibrant, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., while maintaining delicate jasmine florality and tangerine acidity. We taste stonefruit paired with a creamy mouthfeel on this coffee, reminiscent of the summer dessert peaches and cream. Region Sidama < Ethiopia Altitude 1900 - 2100 MASL Process Honey Varietal HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown.