Indonesia - Bener Kelipah, Central Sumatera Coffee

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Funky

Producer: Central Sumatera Coffee Farm : CSC Farm Estate Location: Bener Meriah, Aceh Sumatra VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Abyssinia, TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process: Classic NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Altitude: 1,350-1,400 masl Fermentation ▪ ▪▪ ▫▫ Sweetness ▪▪▪▪▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▫▫▫ Roast ▪▪▪▫▫