Sumatra Beans Bag/340 g

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Bold
  50
• Comforting
  25
• Sweet
  25

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Earthy + Spicy + Chocolate Wet-hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. Indonesian coffees are known for being softer, rounder, and heavier-bodied. Also known for their low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., the coffees often produce a distinctive earthy and spicy taste profile. From Bener Meriah in the Aceh region on the island of Sumatra, our Sumatra Mandheling is a favourite among many for good reason—with notes of earthiness, spice, and a subtle hint of chocolate, it’s sure to become one of your favourites too! CALIBER COFFEE IS PROUDLY MADE IN REGINA, SASKATCHEWAN, CANADA