Panama - Lost Origin Don Benjie Geisha Yeast Inoculation

Origin

• 🇵🇦 Panama

Tasting notes

Producer : Lost Origin / Franz Zeimetz Farm : Don Benjie Location : Bag Mono, Boquete VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Process : Yeast Inoculate, Pichia Kluyveri & Lactobacillus Plantarum Altitude : 1,600 masl Fermentation ▪▪ ▫ ▫ ▫ Sweetness ▪▪▪ ▪ ▫ AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. ▪▪▪▪▫ Roast ▪▪▪▫▫