Panama | Lost Origin x Finca Don Benjie | Geisha | Depulped

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Presale: All orders will be shipped by 16th Jan Region: Bajo Mono, Boquete, Chiriqui Elevation: 1400-1550 masl About: In 201 1, Benjamin de Dianous and Stefan Müller acquired their farm, Fin ca Don B en j i e . Nestled in the Baj o Mono c anyon near Boquete, on the slopes of the Barú volcano, the farm possesses all the essentials for exceptional coffee culti vation: v olcanic soil, pristine spring water, and the renowned Bajareque mist that keeps temperatures cool year-round. They named it Fin ca Don B en j i e in honor of the late Mr. Benjamin de Dianous Henriquez, affectionately known as Don B en j i e , a local legend in Boquete and a coffee enthusiast who reminded everyone to cherish life's joys. Lost Origin is the brainchild of Juan-Andres Typaldos and Franz Zeimetz, craft brewers at Panama City's Casa Bruja. Drawing from their brewing expertise , Lost Origin offers a unique perspective on coffee processing, allowing for experimentation and challenging conventional ideas. All Lost Origin coffees are transported in refrigerated trucks to their processing lab. Upon arrival, each lot undergoes a unique fermentation process before being placed on drying trays and moving through Lost Origin’s meticulously designed two-stage drying process. This particular lot , #63, took 13 days to dry slowly. After depulping , this lot was fermented with Lunar Crush yeast for six days at 15°C and held under 12 psi of pressure to encourage metabolic activity. Lunar Crush, renowned in the beer industry, amplifies vibrant tropical aromas.