Assembly Espresso Blend
“chocolate and caramel, and a weighty texture”
Tasting notes
Character
Assembly Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. The Assembly Espresso Blend has been created in collaboration with some of the most esteemed specialty coffee shops in the UK. The coffees that make up the Blend are regularly refined according to crop seasonality and our sourcing programme. The Blend offers classic profile with prominent notes of chocolate and caramel, and a weighty texture. This is the coffee for someone who appreciates a rich, dense cup. Pair it with milk for a flavour reminiscent of banoffee pie. Current components: Brazil - 60% Produced by - Mió Process - NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Timor Leste - 30% Produced by - Astabe Process - Natural Tanzania - 10% Produced by - Estate AB
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