The Narrows Espresso Blend
“Bluebeard’s in-house espresso and signature blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., Chocolate, caramel, spice with red fruit and light citrus finish”
Origin
Tasting notes
Character
Notes: Bluebeard’s in-house espresso and signature blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., Chocolate, caramel, spice with red fruit and light citrus finish. Versatile and approachable across brewing methods. Component Coffees (Updated 2.5.2025): NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Mogiana do Brasil, WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Organic Peru, Washed Ethiopia
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