Brazil — Daterra Low Caffeine (Year 3)
“milk chocolate and around half the caffeine level of Arabica”
Origin
Tasting notes
Character
- Sweet50
- Comforting45
- Funky20
Brazil — Daterra Low Caffeine (Year 3) This lot is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of two coffee varieties with considerably reduced caffeine levels – Aramosa and Laurina. A hybrid of two different species – Arabica and Racemosa – Aramosa is prized for its subtle florality, notes of milk chocolate and around half the caffeine level of Arabica. Laurina, a naturally evolving hybrid of the Arabica varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., is inherently very sweet and typically offers vibrant fruit flavours. With 25-50% of the caffeine content of regular Arabica beans, Laurina is extremely popular with coffee drinkers who are limiting their caffeine intake. Daterra has become synonymous with high-quality, low-caffeine coffees and this example is truly delicious. It’s smooth, medium-bodied and full of the sweet, nutty flavours Brazilian coffee is treasured for.
Same beans, other roasters· Daterra
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cacao, pomegranate and tropical fruits
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Brazil - Daterra Low Caf Reserve | Pulped Natural - 250g - Archived
strawberry, white grape, milk chocolate, and plum
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peach, lemon, hazelnut, strawberry, and caramel
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Similar beans
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walnut, toasted hazelnut, toffee and milk chocolate, smoothing the acidity and giving the cup a soft, balanced structure
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