Half Caff

Origin

• 🇧🇷 Brazil
• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
  75
• Comforting
  45
• Funky
  20

Ozone Half Caff BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. All the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee. We use a quality decaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original flavours of the coffee while adding fruity notes and some complexity to the cup. 50% Brazil: Matas de Minas Sugarcane Decaffeinated, NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. 50% El Salvador: Argentina, Estate WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. This sweet and gentle cup has milk chocolate and brown sugar sweetness over a delicate biscuit edge for a balanced and moreish blend. Roast Information Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk chocolate, brown sugar, biscuit. Roast Information Medium-dark: through first crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack., slowing down and taking it steadily up to the edge of second crack, the easy drinking, balanced profile creates a well balanced flavour for this blend.