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Peixoto Coffee RoastersUnited States

DOCE

sweet black cherry and milk chocolate

Origin

NA NaturalNaturalMediumMediumUseEspressoVarietycatuaiElevation1,250 maslSingle origin

Tasting notes

ChocolateFruityMilk chocolateStone fruitSweet

Character

[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”1/3″][vc_column_text] Farm Details: Farmer: José Augusto Peixoto Farm: Fazenda São José da Boa Vista Region: Sul de Minas Country: Brazil Altitude: 1250 MSL Process: Natural Varietal: Catuai/Catucai Taste: Sweet – Smooth – Chocolate[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text] Recommended Brew Method: Kalita Wave 20 in 300 out 2:45 – 3:15 min. Medium coarse grind 205f water In the hot cup this coffee is beautifully balanced with notes of sweet black cherry and milk chocolate. As it starts to cool layers of bittersweet chocolate and roasted almond start to evolve, coating your mouth and lingering long after you are done drinking. Perfectly warm and cozy, sure to start your day off on the right foot.[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row] Doce (DOH-see), meaning “sweet” in Portuguese, is a more traditional roast of the natural process coffee from our farm. Similar to our Familia Peixoto, but with just a bit more development during the roasting process, the natural acidity of this coffee gives way to sweet and rich undertones. Well balanced and full of flavor (but without any over-roasted bitterness), this coffee appeals to just about everyone. See below for more information, along with brewing recommendations. This coffee works exceptionally well when brewed on auto drip or espresso. Roast Level: Want to receive a fresh bag of this coffee every week or month?…sign up for our Peixoto Doce Subscription

Same beans, other roasters· Doce

Same farm or washing station — a different roaster's take on the same green coffee.

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