Coffee Blossom Honey – 12oz. jar

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
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• Floral
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• Sweet
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Coffee Blossom HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. from Guatemala Sourced from small-scale family farms aiming to boost economic prosperity for these families, maintain unparalleled honey quality, and ensure environmental sustainability. Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: a subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, cheese Crystalization: Three things make honey more likely to crystallize: Temperature below 50ºF (10ºC) | The ratio of glucose and fructose in the honey | Pollen content To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.