Ayla Bombe

Tasting notes

Character

• Floral
• Sweet
• Clean
• Comforting
• Funky

Sourced from the lush slopes of Bombe Mountain, this lot showcases the pinnacle of smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. craftsmanship. Each harvest is delivered directly to the Ayla processing station, where cherries from family-owned farms are meticulously dried on raised beds. This coffee is more than a seasonal selection; it is the result of a deepening partnership built on traceability, mutual respect, and an unwavering commitment to quality. The result is a cup that authentically expresses the unique Sidama terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and the dedicated care of its producers. Notes: HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., Vanilla, Cherry, White Wine, Jasmine, Floral