Decaf French

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50
• Clean
  30

Rich and smooth with a dark chocolate finish. This is the go to coffee for dark roast lovers who don’t want the caffeine. It is authoritative, yet smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk. As part of The Barrington Coffee Origin Certified™ Program our Water Process Decaf French has been certified at origin by Control Union Certifications B.V. as having been produced without the use of pesticides, herbicides or synthetic fertilizers. The Decaf French has also been certified Fair Trade at Origin by Fairtrade International (FLO) . Water Process Decaffeination removes caffeine from the coffee bean without the use of harmful chemicals or byproducts. We are big proponents of this process because it quite seamlessly removes the caffeine and leaves all of the great coffee flavor. Thanks to the Water Process, we are able to create not only a truly a delicious signature blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., but also a decaffeinated book match version of our French . Origin- Honduras Region- Western Highlands Locality- Marcala Producer- Café Orgánico Marcala S.A. Altitude- 4265′ – 5575′ VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.- Mixed Process- WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Sun DriedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast- Dark Origin Certified- No Pesticides, No Herbicides, No Synthetic Fertilizers.