Aztec
“bittersweet chocolate, caramel, and heavy smokiness”
Origin
Tasting notes
Character
- Bold75
- Sweet50
- Clean30
- Comforting25
Rich Dark Roast with Smoky Caramel and Chocolate Notes Our house dark roast being served at our cafe for many many years, this coffee is roasted using 100% direct trade coffee from Marcala, Honduras. This coffee is rich and dark with tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of bittersweet chocolate, caramel, and heavy smokiness. It is a perfect roast for someone looking for a strong cup of coffee. Origin: Marcala, Honduras Notes: Bittersweet Chocolate, Caramel Sweetness, Smokey Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Dark
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