Aztec
“bittersweet chocolate, caramel, and heavy smokiness”
Origin
Tasting notes
Character
Rich Dark Roast with Smoky Caramel and Chocolate Notes Our house dark roast being served at our cafe for many many years, this coffee is roasted using 100% direct trade coffee from Marcala, Honduras. This coffee is rich and dark with tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of bittersweet chocolate, caramel, and heavy smokiness. It is a perfect roast for someone looking for a strong cup of coffee. Origin: Marcala, Honduras Notes: Bittersweet Chocolate, Caramel Sweetness, Smokey Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Dark
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