(413)

Origin

Tasting notes

Character

• Clean
  30
• Comforting
  20

Maraschino cherry, molasses, strawberry, caramelized fig, blond tobacco, malt. This coffee is well suited for just about any brewing method, from Turkish to Bodum Press and everything in between. That said, our primary intention with the (413) is to let it shine through the espresso machine. As an espresso it offers a focused and clean, yet supple, profile. It is a real contrast to our flagship espresso, the Gold , which is much heavier overall. We refer to the (413) as a new school American espresso . Each of the components in this blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. are processed using the washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. method. Each component is an amazing single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee in its own right. The criteria in our selection process contributes to a vibrant, clean cup. Though we are careful about disclosing the components of this proprietary blend, each component of this blend comes from one of our long term BCRC Farm Direct Projects . Wherever you are, whatever method you choose, the (413) will not let you down. After repose, we seal components of the (413) in Grain-Pro barrier packaging before they make their way to our Roastery where we preserve the green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. under hermetic seal until it is roasted as part of our Barrington Green Seal Program™ . Origin- Asia & Americas Producer- BCRC Farm Direct Projects Altitude- 3800-5410’ VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.- CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., S-795, CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process- Washed Roast- Medium