Supernatural

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Comforting
  20
• Funky
  20

Deep fruit aroma with rich flavors of tropical fruit, gumdrops, bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. cask and baking spices. Makes fantastic single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. espresso shots, Americanos and lattes. The naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee process involves sun drying ripe coffee cherry and removing the seeds from the fruit once it has fully dried. This process contributes a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of fruity qualities while embellishing bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. as well as sweetness. We created the Supernatural to capture the quintessential essence of what the natural coffee process has to offer. Each year we tase scores of natural processed coffees from around the coffee growing globe. The heady, yet focused effect of this process on native Ethiopian landraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. coffee varieties inspired us to name this coffee for the supernatural impact it has in the cup. Make sure to try this coffee as espresso, in the Moka pot or the Aeropress to create a an even more concentrated fruity profile. An espresso shot of Supernatural over vanilla ice cream also makes for a transcendent affogato. After repose, this coffee is sealed in Grain-Pro barrier packaging and then send it on its way to our Roastery where we preserve the green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. under hermetic seal until it is roasted as part of our Barrington Green Seal Program© . Origin- Ethiopia Region- Yirgacheffe Producer- SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers Altitude- 6726 – 7218’ Variety- Native Landrace varieties Process- Natural & Sun Dried on Raised Beds Roast- Medium