Brooklyn

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Comforting
  20

Candied orange. Praline. Cream. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. Brooklyn blends 90% Brazilian Inacio Soares with 10% Panama GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. for a smooth, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. espresso with a bright citrus lift. Built for milk drinks but happy solo. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. hits its peak 2–3 weeks after roasting, so there's no rush.