Choco Crème
Origin
Tasting notes
Character
Roasted to order — ships within 24 hours of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Creamy, Chocolatey Medium Roast BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Built for Milk Drinks Choco Crème is a medium roast blend of specialty Arabica from Peru and Brazil, roasted fresh in Kuala Lumpur. It pours thick and creamy with milk chocolate and raisin sweetness, lifted by orange aromatics. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and an easy, comforting cup — made for everyday lattes, flat whites and morning espresso. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Milk Chocolate · Raisin · Orange Aromatics Thick, creamy mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with gentle sweetness, very low acidity and a smooth toffee-and-nougat finish. Coffee Details Origin Peru & Brazil (blend) Composition 100% specialty Arabica Roast Level Medium Profile Sweetness ●●●●○ · Body ●●●○○ · Acidity ●○○○○ Tasting Notes Milk chocolate, raisin, orange aromatics About This Coffee Choco Crème is our everyday luxury — the cup we reach for when we simply want something reliably delicious. It leans on two South American origins that complement each other beautifully: Peru brings a creamy body and balanced sweetness, while Brazil layers in deep milk chocolate and raisin. The result is a comforting, low-acidity coffee that reads like dark chocolate on the first sip, then settles into toffee and nougat. It holds up gorgeously with milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes. How to Brew Choco Crème Espresso 1:2 ratio for a balanced, syrupy shot Filter 1:14 ratio, water at 93°C If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew. How Much Coffee Is in a Bag? At about 18g per cup, a 300g bag makes roughly 16 espresso-style cups, or about RM2.44 per cup. The 1kg bag stretches to around 55 cups at roughly RM2.16 per cup, and the 2 x 300g option lands near RM2.09 per cup. A genuinely affordable daily driver, roasted fresh in KL. Frequently Asked Questions Is Choco Crème better for espresso or filter
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