Honduras La Pena Pacas Washed

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  50
• Bright
  40

Almond. Apple. Malt Syrup. Pear . Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Momos' coffee beans are at their peak 2 to 3 weeks after roasting VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Pacas Processing WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Producer Denilson Adonis Madrid Mejia Region Santa Barbara Elevation 1600 mass About this coffee: Pallani × Lugmapata · Palatanga, Chimborazo, Ecuador A coffee made by neighbors — grown by one farm, refined by another. Pallani On the western slopes of the Ecuadorian Andes, in the Palatanga region of Chimborazo Province, two small farms work side by side. Pallani, led by Dayana Aguirre, grows cherries with quiet patience. Lugmapata, just next door, has spent years refining the craft of processing. Amigo Project The Amigo Project — amigo meaning "friend" in Spanish — is what happens when these two come together. Pallani brings the fruit. Lugmapata brings the hands that shape it. Cherries grown under the same sun, the same wind, and nearly the same soil are passed from one farm to another, where processing methods developed over many seasons draw out their clearest expression. This is not a single-estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee. It is something more interesting: a coffee built on complementarity. For Pallani, the project opens a path to stable quality and export markets. For Lugmapata, it expands the range of what their processing can express. Each farm completes what the other begins. In the Cup Rather than reaching for bold individuality, Amigo Project speaks through balance, clarity, and stability . It reflects the character of Palatanga itself — a quiet terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. made legible through careful hands. About Momos Coffee: Momos Coffee started in 2007 as a small takeaway coffee shop right next to the restaurant where it belonged to his parents. Since then, over the last 17 years, we have sequentially and gradually expanded our business areas, including roastery, education programs, and e-commerce businesses. From seeds to one single cup of coffee we create, we hope everyone who is i