Kopio

Origin

Tasting notes

Character

• Comforting
  20

Roasted to order — 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1-2 working days. A Bold, Aromatic Medium-Dark BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Where Kopi Heritage Meets Specialty Kopio bridges the gap between local kopi culture and specialty coffee. It is a medium-dark roast of specialty Arabica from Brazil, El Salvador and Ethiopia layered with Malaysian Liberica, roasted fresh in Kuala Lumpur. The cup is bold and aromatic — malt chocolate and caramel sweetness lifted by hints of apple and spice — familiar enough for kopi lovers, yet elevated to specialty standards. Best enjoyed as filter or espresso, it is an everyday cup that honours Malaysian coffee heritage. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Malt Chocolate · Caramel · Apple & Spice Bold, aromatic and full-bodied, with roasted-nut depth, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a satisfying dark-chocolate finish. Coffee Details Origin Brazil, El Salvador & Ethiopia, with Malaysian Liberica (blend) Composition Specialty Arabica & Malaysian Liberica Roast Level Medium-dark Profile Sweetness ●●●●○ · BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. ●●●●○ · Acidity ●○○○○ Tasting Notes Malt chocolate, caramel, apple & spice About This Coffee Kopio is our love letter to Malaysian kopi — the cup that respects tradition while quietly pushing it forward. We build it from specialty Arabica across Brazil, El Salvador and Ethiopia for chocolate, caramel and a thread of fruity complexity, then weave in Malaysian Liberica for the local heritage and aromatic depth that make it unmistakably ours. The result is bold and comforting at once: malt chocolate and caramel up front, roasted nuts and spice in the background, and a smooth dark-chocolate finish with very low acidity. It is familiar to anyone who grew up on local kopi, but cleaner, sweeter and brewed to specialty standards — a daily driver for kopi lovers ready to trade up. How to Brew Kopio Espresso 1:1.5 ratio for a bold, concentrated shot Filter 1:13 ratio, water at 93°C If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or