Malaysia Johor Kulai - Natural Processed Liberica

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Roasted to order in Kuala Lumpur — 200g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Malaysian Liberica — Jackfruit, Lychee & Blackberry Malaysia Johor Kulai is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed Liberica single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. grown by My Liberica in Kulai, Johor. This rare Malaysian species pours intensely juicy and sweet, with bold jackfruit aromatics, lychee and ripe blackberry — a true taste of local specialty coffee, roasted medium-light for filter. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Jackfruit · Lychee · Blackberry Bursting with juicy tropical fruit, high sweetness, a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and a clean, syrupy finish. Coffee Details Origin Malaysia Region Kulai, Johor Producer My Liberica Species Liberica VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. MLK4 & MLK5 Processing Natural Altitude 10 masl Roast Level Medium Light Tasting Notes Jackfruit · Lychee · Blackberry About This Coffee My Liberica farms 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. The local soil and climate suit the hardy Liberica species, and the farm turns its own coffee waste into organic fertiliser to grow more sustainably. To lift quality across the area, My Liberica also buys cherries from nearby smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. at a premium, encouraging farmers to pick riper, better fruit. The cherries for this lot are graded by size and dried slowly in a temperature- and humidity-controlled greenhouse, which builds the clean, juicy sweetness Liberica is loved for. How to Brew Malaysia Johor Kulai Method Filter / Pour-over Ratio 1 : 15 Coffee 15g Water 225ml Water Temperature 92°C Grind medium for filter. If the cup tastes thin, grind a touch finer; if it turns heavy or bitter, grind coarser. How Much Coffee Is in a Bag? Each 200g bag makes roughly 13 cups of filter coffee — a rare, fruit-forward Malaysian Liberica to slow down and savour. Frequently Asked Questions What is Liberica coffee? Liberica is a coffee species distinct from Arabica and Robusta, grown widely in Malaysia. It has a larger bean and a bold, fruity, full-bodied cup — he