Panama Janson Farms - Los Alpes #608

Origin

• 🇵🇦 Panama· Volcán

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Pear, apple, orange marmalade, & apricot Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Proud Mary's coffee beans are at their peak 2 to 3 weeks after roasting VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Processing NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Producer Janson Family Region Tizingal, Volcán, Chiriqui Elevation 1600-1700 masl About this coffee: The Janson Farms story is truly an inspiring tale of perseverance and family values that has spanned three generations. It all began in 1926 when a young Carl Axel Janson left Sweden for Panama, where he fell in love with the land and started his legacy. His sons took over in 1990 and founded Janson Coffee, driven by their father’s values of quality, hard work, and love for the land, which they have continued to uphold to this day. Now led by Kai, Janette, and Miguel, Janson Farms continues to produce high-quality specialty coffee, including the world-renowned Panama Geisha variety. This lot comes from the farm, Los Alpes. Bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. The park crosses the boarder from Panama into Costa Rica and is home to many species This coffee is truly one-of-a-kind, harvested in only small batches and carefully handled to ensure its unique flavors are preserved. About Proud Mary: Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Proud Mary offers products and services that improve the start of your day so dramatically, that it's impossible to go back to the way things used to be. We aim to provide an amazing and heart felt experience for everyone who visits our locations. Nolan is such an amazing guy who lives for coffee. It just swung that way and we’ve been using his coffee ever since,” - Ashley says; Bean Scene Magazine Brewing Recipe : Filter Brewing ratio 1 : 16 Ground coffee 15g Total water 240ml Water temperature 10ºc Brew time 2.30 minutes