Panama Mi Finquita Chibor Lot 123

Origin

• 🇵🇦 Panama· Volcán

Tasting notes

Whole beans from the farm Mi Finquita Chibor, in Panama. It is a geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. A few hours after roasting, this coffee already stands out : When hot, it reveals a lot of floral notes : jasmine, violette, orange blossom, honeysuckle but also orange and blueberry When warm, it has still jasmine, violette but also chamomile and linden When cold, it tastes like a darjeeling or earl grey tea. Wahoooooo ! Country : Panama Region : Los Pozos, Volcan Farm : Mi Finquita Producers : Tessie and Ratibor Hartmann Altitude : 1650-2000m Soil : volcanic VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Geisha Process : washed Harvest : 2026 Import : direct trade with Tessie and Ratibor Hartmann We got to visit Tessie and Ratibor in Panama during our January 2026 trip. People say that there is coffee flowing into this family’s vein. Driven by passion, they aim to keep improving the quality of their coffees. A great care is taken there. The beds are super clean. When we arrived Ratibor were literally the hands into the coffee cherries working on a specific fermentation. Photos taken by us at the farms. Whole beans from Mi Finquita Chibor, washed geisha. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 20/06/2026