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Roasted to order — ships within 24 hours of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Forgiving Medium-Dark Workhorse Built for Daily Espresso Purveyor is a medium-dark roast blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of specialty Arabica from Peru and Ethiopia, roasted fresh in Kuala Lumpur. It pours full-bodied and silky with malt chocolate and molasses sweetness, lifted by a fruit-granola complexity. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a reliable, forgiving cup — built for daily espresso routines, lattes, flat whites and high-volume office setups. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Malt Chocolate · Molasses · Fruit Granola Full, silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with rich molasses sweetness, very low acidity and a smooth, consistent finish shot after shot. Coffee Details Origin Peru & Ethiopia (blend) Composition 100% specialty Arabica Roast Level Medium-dark Profile Sweetness ●●●○○ · Body ●●●●○ · Acidity ●○○○○ Tasting Notes Malt chocolate, molasses, fruit granola About This Coffee Purveyor is our dependable workhorse — the cup we reach for when we want something that performs reliably every time. It leans on two origins that complement each other beautifully: Peru brings a smooth body and balanced sweetness, while Ethiopia layers in fruity complexity and granola notes. The result is a versatile, low-acidity coffee that reads like silky malt chocolate on the first sip, then settles into rich molasses without any bitterness. It holds up gorgeously through milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes and for offices running high-volume setups. How to Brew Purveyor Espresso 1:2 ratio for a balanced, syrupy shot Filter 1:14 ratio, water at 93°C If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew. How Much Coffee Is in a Bag? At about 18g per cup, a 300g bag makes roughly 20 espresso-style cups, or about RM1.95 per cup. The 1kg bag stretches to around 65 cups at roughly RM1.83 per cup, and the 2 x 300g option lands near RM1.73 per
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