Tangy Éclair
Origin
Tasting notes
Character
Roasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Bright, Citrus-Led Dessert BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Tangy Éclair is a medium roast blend of 100% specialty Arabica from Brazil and Ethiopia, roasted fresh in Kuala Lumpur. It opens with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. tangerine, settles into milk chocolate and biscotti, and finishes with a soft floral lift. Think of it as a dessert blend with the lights on: sweet and comforting, but bright enough to keep you interested. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Tangerine · Milk Chocolate · Biscotti Sweet and biscuity with a juicy citrus lift and a gentle floral finish. Coffee Details Origin Brazil & Ethiopia (blend) Composition 100% specialty Arabica Roast Level Medium Profile Sweetness ●●●●○ · BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. ●●●○○ · Acidity ●●●○○ Tasting Notes Tangerine, milk chocolate, biscotti, floral hint About This Coffee Tangy Éclair leans on two origins that pull in different directions and meet in the middle. Brazil brings the dessert base: milk chocolate, a biscuity sweetness like the edge of a biscotti, and a smooth, easy body. Ethiopia lifts it up top with bright tangerine and a soft floral aroma. The result is a medium roast that drinks sweet and familiar but never flat. It is smooth enough to enjoy black and sweet enough to love with milk, with just enough citrus lift to keep a slow morning interesting. If chocolatey blends usually feel a little heavy, this is the brighter one. How to Brew Tangy Éclair Method Ratio Notes Espresso 1:2 18g in, 36g out in 28–32 seconds for a sweet, citrus-bright shot Filter 1:15 Brew water at 94°C to open up the tangerine and floral notes If your espresso tastes sharp or sour, grind a little finer; if it tastes harsh or hollow, grind slightly coarser. How Much Coffee Is in a Bag? A 300g bag brews roughly 20 espresso-based drinks at 15g per shot — about RM2.45 per cup. A 1kg bag makes around 65 drinks, working out to about RM2.29 per cup. Fresh, specialty-grade coffee for a little over two ringgit a cup. Fre
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